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        2021/3/28 16:03:14 | Browse: 697 | 下载: 1056
    
    
        
            
                | Publication Name | 
                世界华人消化杂志 | 
            
            
                | 手稿编号 | 
                38009 | 
            
            
                | 手稿来源省、自治区或特别行政区 | 
                浙江省 | 
            
        
        
    
        
            
                
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        2021-01-25 01:27 | 
    
    
        
            
                
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        2021-03-27 04:48 | 
    
            
                
                    
                        
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                            在线出版 | 
                         
                     
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                2021-03-28 15:54 | 
            
        
        
            
                | ISSN | 
                1009-3079 (print) and 2219-2859 (online) | 
            
            
                | 开放获取 | 
                This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ | 
            
            
                | 版权 | 
                © The Author(s) 2021. Published by Baishideng Publishing Group Inc. All rights reserved. | 
            
                    
                        | Article Reprints | 
                        
                            For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
                         | 
                    
            
            
                | Permissions | 
                
                    For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
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                | Publisher | 
                Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA | 
            
            
                | 网址 | 
                http://www.wjgnet.com | 
            
        
    
        | 专业类型 | 
        消化内科学 | 
    
    
        | 手稿栏目类型 | 
        临床研究 | 
    
    
        | 文章标题 | 
        
                    半夏泻心汤加味治疗萎缩性胃炎胃癌前病变的疗效及其对TGF-β1/Smads信号通路的影响
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        | 手稿来源 | 
        自由来稿 | 
    
    
        | 所有作者列表 | 
        李莉, 陈俊寅, 胡玲琴, 卢珊珊, 吕秋琼, 尉理梁 | 
    
    
        | 基金项目及其编号 | 
        
         | 
    
    
        | 通讯作者 | 
        李莉, 本科, 主治医师, 312000, 老年医学科, 绍兴文理学院附属医院老年医学科二. tzztrt@163.com | 
    
    
        | 关键词 | 
        萎缩性胃炎; 胃癌前病变; 半夏泻心汤加味; 疗效; 症状评分 | 
    
    
        | 核心内容提要 | 
        中医药在慢性萎缩性胃炎(chronic atrophic gastritis, CAG)伴癌前病变(precan-cerous lesions of gastric cancer, PLGC)治疗中有着显著的疗效优势, 甚至可减缓癌变进展. 半夏泻心汤加味治疗CAG胃癌前病变, 在辛开苦降治则基础上, 将开上、宣中与下法结合去治疗CAG胃癌前病变, 在恢复脾升胃降脏腑功能上、逆转胃癌前病变向胃癌进展上起到了让人满意的临床效果. 其聚散调节关键点在于TGF-β1/Smad信号通路, 对CAG肠上皮化生(IM)、不典型增生(Dys)以及进一步萎缩起到一定治疗作用. | 
    
            
                | 出版日期 | 
                2021-03-28 15:54 | 
            
    
        | 引文著录 | 
        李莉, 陈俊寅, 胡玲琴, 卢珊珊, 吕秋琼, 尉理梁. 半夏泻心汤加味治疗萎缩性胃炎胃癌前病变的疗效及其对TGF-β1/Smads信号通路的影响. 世界华人消化杂志 2021; 29(6): 291-298 | 
    
            
                | URL | 
                https://www.wjgnet.com/1009-3079/full/v29/i6/291.htm | 
            
            
                | DOI | 
                https://dx.doi.org/10.11569/wcjd.v29.i6.291 | 
            
    
    
                
        
     
 
                 
             
         
        
    
        
        
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