BPG致力于知识发现和传播
Articles Published Processes
2020/11/27 8:36:37 | Browse: 524 | 下载: 779
| Publication Name |
世界华人消化杂志 |
| 手稿编号 |
37888 |
| 手稿来源省、自治区或特别行政区 |
浙江省 |
 |
Received |
|
2020-08-03 00:25 |
|
Peer-Review Started |
|
2020-08-28 03:02 |
 |
To Make the First Decision |
|
|
|
Return for Revision |
|
2020-09-15 04:02 |
|
修回稿 |
|
2020-09-22 02:36 |
|
Second Decision |
|
2020-10-15 11:14 |
|
期刊总编辑接受 |
|
|
|
公司总编辑接受 |
|
2020-10-16 04:41 |
|
预出版 |
|
2020-10-16 04:41 |
|
缴纳版面费 |
|
|
|
Edit the Manuscript by Language Editor |
|
|
|
排版 |
|
2020-11-27 00:47 |
|
在线出版 |
|
2020-11-27 08:36 |
| ISSN |
1009-3079 (print) and 2219-2859 (online) |
| 开放获取 |
This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ |
| 版权 |
©The Author(s) 2020. Published by Baishideng Publishing Group Inc. All rights reserved. |
| Article Reprints |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247
|
| Permissions |
For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207
|
| Publisher |
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA |
| 网址 |
http://www.wjgnet.com |
| 专业类型 |
消化基础研究 |
| 手稿栏目类型 |
基础研究 |
| 文章标题 |
翠云草总黄酮对胃癌细胞增殖、凋亡及糖酵解水平的影响
|
| 手稿来源 |
自由来稿 |
| 所有作者列表 |
张建海, 俞建洪 |
| ORCID |
|
| 基金项目及其编号 |
|
| 通讯作者 |
张建海, 本科, 主治医师, 312000, 浙江省绍兴市越城区中兴南路999号绍兴文理学院附属医院老年医学科, 绍兴文理学院附属医院（绍兴市立医院）老年医学科. zjhsjh8589@163.com |
| 关键词 |
翠云草总黄酮; 胃癌; circ_0009910; 增殖; 凋亡; 糖酵解 |
| 核心内容提要 |
翠云草总黄酮治疗胃癌的分子机制尚未阐明, 本研究采用不同浓度的翠云草总黄酮处理胃癌细胞, 并观察其对细胞增殖、凋亡及糖酵解水平的影响, 旨在为阐释翠云草总黄酮抗胃癌的分子机制奠定实验基础, 并可为胃癌的治疗提供新方向. |
| 出版日期 |
2020-11-27 08:36 |
| 引文著录 |
张建海, 俞建洪. 翠云草总黄酮对胃癌细胞增殖、凋亡及糖酵解水平的影响. 世界华人消化杂志 2020; 28(22): 1121-1127 |
| URL |
https://www.wjgnet.com/1009-3079/full/v28/i22/1121.htm |
| DOI |
https://dx.doi.org/10.11569/wcjd.v28.i22.1121 |
© 2004-2022 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
California Corporate Number: 3537345
