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        2018/4/8 11:07:40 | Browse: 816 | 下载: 715
    
    
        
            
                | Publication Name | 世界华人消化杂志 | 
            
                | 手稿编号 | 35696 | 
            
                | 手稿来源省、自治区或特别行政区 | 湖北省 | 
        
        
    
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                    |  | Received |  | 2018-02-02 02:10 | 
    
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                    |  | Peer-Review Started |  | 2018-02-04 13:49 | 
    
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                    |  | To Make the First Decision |  | 2018-02-26 01:17 | 
    
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                    |  | Return for Revision |  | 2018-03-01 09:13 | 
    
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                    |  | 修回稿 |  | 2018-03-05 03:34 | 
    
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                    |  | Second Decision |  | 2018-03-16 11:01 | 
    
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                    |  | 期刊总编辑接受 |  |  | 
    
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                    |  | 公司总编辑接受 |  | 2018-03-18 00:24 | 
    
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                    |  | 预出版 |  | 2018-03-18 00:24 | 
    
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                    |  | 缴纳版面费 |  |  | 
    
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                    |  | Edit the Manuscript by Language Editor |  |  | 
    
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                    |  | 排版 |  | 2018-04-03 03:06 | 
            
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                            |  | 在线出版 |  | 2018-04-08 11:07 | 
        
        
            
                | ISSN | 1009-3079 (print) and 2219-2859 (online) | 
            
                | 开放获取 | This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ | 
            
                | 版权 | @ The Author(s) 2018. Published by Baishideng Publishing Group Inc. All rights reserved. | 
                    
                        | Article Reprints | For details, please visit: http://www.wjgnet.com/bpg/gerinfo/247 | 
            
            
                | Permissions | For details, please visit: http://www.wjgnet.com/bpg/gerinfo/207 | 
            
            
                | Publisher | Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA | 
            
                | 网址 | http://www.wjgnet.com | 
        
    
        | 专业类型 | 消化内科学 | 
    
        | 手稿栏目类型 | 临床实践 | 
    
        | 文章标题 | 地佐辛和芬太尼分别复合罗哌卡因在胃癌患者中的应用效果对比观察 | 
    
        | 手稿来源 | 自由来稿 | 
    
        | 所有作者列表 | 邵雅洁, 廖志品, 吴延诲 | 
            
                | ORCID |  | 
    
        | 基金项目及其编号 |  | 
    
        | 通讯作者 | 吴延诲, 博士, 主治医师, 430030, 湖北省武汉市解放大道1095号, 华中科技大学同济医学院附属同济医院麻醉科. LYMZ6q@163.com | 
    
        | 关键词 | 地佐辛; 罗哌卡因; 胃癌; 术后镇痛; 应激反应 | 
    
        | 核心内容提要 | 胃癌手术术后疼痛可增加机体的手术应激反应, 引起组织水肿和炎症反应, 良好的镇痛可促进患者早期活动, 促进机体各项功能恢复. 本研究旨在观察地佐辛+罗哌卡因与芬太尼+罗哌卡因两种术后镇痛方式的镇痛效果, 为临床选取合适的镇痛方式提供参考. | 
            
                | 出版日期 | 2018-04-08 11:07 | 
    
        | 引文著录 | 邵雅洁, 廖志品, 吴延诲. 地佐辛和芬太尼分别复合罗哌卡因在胃癌患者中的应用效果对比观察. 世界华人消化杂志 2018 | 
            
                | URL | http://www.wjgnet.com/1009-3079/full/v26/i10/616.htm | 
            
                | DOI | http://dx.doi.org/10.11569/wcjd.v26.i10.616 | 
    
    
                
        
     
 
                 
             
         
        
    
        
        
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